The following books match the following selection criteria.
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| Category - Food and Drink | |
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| 3103 | A TASTE OF THE BELGIAN PROVINCES | GORDON, Enid and Midge Shir... |  |
| 869 | ANTINORI: VINTNERS IN FLORENCE. | Pellucci (Emanuele): | |
| 2421 | COOKING CRAFT: A Practical Handbook for Students in Tra... | NASH, S. Elizabeth: | |
| 5566 | CUISINE NATURELLE: The Way to Better Health, Longer Lif... | MOSIMANN, Anton: | |
| 2364 | KINSALE GOOD FOOD CIRCLE: Recipies from Ireland's ... | CROWLEY, Roz (ed.) (forewor... | |
| 5816 | KNOW YOUR WINES: A Guide to the Vinelands. | SIMON, André.: | |
| 702 | LA CUISINE CHANTRAINE: The Complete Collection of Origi... | CHANTRAINE, Charles: | |
| 4860 | MY GASTRONOMY. | LADENIS, Nico with Alan Cro... | |
| 4593 | PLAIN COOKERY AND LAUNDRY-WORK RECIPIES, for use in Ele... | LIVERPOOL Training School o... | |
| 2497 | PRACTICAL CATERING: A Manual of Applied Dietetics for S... | CARVER, Ethel C.: | |
| 3624 | RECIPES 1 2 3: Fabulous Food Using Only Three Ingredients | GOLD, Rozanne: | |
| 5863 | RIGHT FOOD - THE RIGHT REMEDY. | COPELAND, Royal S.: | |
| 1914 | SIMPLY THE BEST | MIDDLETON, Jane (ed.) Antho... | |
| 3141 | SMORGASBORDET (Swedish Hors D'Oeuvres). | SIMONSON, Gerda.: | |
| 5958 | THE "OLIO" COOKERY BOOK. | SYKES, L.: | |
| 2753 | THE CASA PEPE BOOK OF SPANISH COOKING | SOLSONA, Pepe (Foreword by ... | |
| 3426 | THE FOOD FACTOR, Why we are what we eat. | GRIGGS, Barbara: | |
| 1701 | THE KITCHEN | Walley, Joan E.: | |
| 4580 | WARNE'S MODEL HOUSEKEEPER: A Manual of Domestic Ec... | MURRAY, Ross.: | |
| 5037 | WEIGHT REDUCTION DIET AND DISHES. | CLAXTON, E. E.; Lucy Burdek... | |
| 5588 | WHY ALUMINIUM PANS ARE DANGEROUS. | SAXON, Edgar J.: | |
| 5734 | WOG FOOD: An Oral History with Recipies. | NEWTON, John [photographs -... | |
